Summary report of main activities of the FAO/ECA advisory group on Food and Agricultural Industries Development in Africa (AGFI) 1980-81
Abstract
With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^
a) ensure better understanding of the importance and potential
for industrial application of sorghums etc. and the technologies
available for milling and baking coarse grains'
b) ascertain the status and plans of existing 'national composite
flour programmes or the possibilities of establishing such
programmes
c) discuss the programme versus the needs of the proposed Regional
TCDC Composite Flour Development and Training Centre (Sorghum).
Citation
“United Nations. Economic and Social Council; Organization of African Unity; United Nations. Economic Commission for Africa; United Nations Food and Agriculture Organization; United Nations Industrial Development Organization (1981-10). Summary report of main activities of the FAO/ECA advisory group on Food and Agricultural Industries Development in Africa (AGFI) 1980-81. UN. ECA Conference of African Ministers of Industry (6th : 1981 Nov 23 - 25 : Addis Ababa, Ethiopia). Addis Ababa :. © UN. ECA,. https://hdl.handle.net/10855/8281”Collections
- Agriculture [3015]
- Food Security [820]
- Land Policy [529]
- Natural Resources [3326]
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