Food security and sustainable agriculture: the road to achieving Sustainable Development Goal 2 in North Africa

Abstract

The report discusses the challenges and opportunities for achieving Sustainable Development Goal 2 (SDG 2) in North Africa, focusing on food security and sustainable agriculture. It highlights the region's high dependence on food imports, exacerbated by international crises, demographic pressures, and climate change. Despite North Africa's relatively better performance compared to other African subregions, significant disparities exist among countries, with rising food insecurity rates and low agricultural productivity. The report suggests several strategies for enhancing food security, including increasing agricultural investment, improving market access, adopting innovative practices to address water scarcity, and fostering regional trade. It emphasizes the need for coherent agricultural policies that consider climate change impacts and promote sustainable practices. The report concludes with recommendations for integrated decision-making and collaboration among North African countries to strengthen their agricultural resilience and achieve food security.