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dc.description.abstractThe key crops produced for domestic consumption are millet and sorghum in the. Sudan and Sahalian countries> maize in East and Southern Africa’s rice in Madagascar and parts of West Africa roots and tubers (cassava yams and sweet potatoes) mainly in the forest zone of West and Central Africa’s and pulses (cow-peas-, in particular) throughout Africa, Important oil seeds are ground, nuts and palm oil.en
dc.titleHandbook on rural technologies for food processing and storage of African tubers and cerealsen
ags.publisherPlaceAddis Ababa :en
ags.publisherNameUN. ECA,en
dc.coverage.spatialAFR
dc.coverage.spatialAfrica
dc.date.accessioned2011-05-18T10:07:50Z
dc.date.available2011-05-18T10:07:50Z
dc.date.issued1987-11
dc.identifier.urihttps://hdl.handle.net/10855/14836
dc.format.extent17 p.
dc.languageeng
uneca.subject.fulltaxonomyUNBIS::INDUSTRY::FOOD INDUSTRY::FOOD PROCESSING
uneca.subject.fulltaxonomyUNBIS::HEALTH::FOOD AND NUTRITION::FOOD PRESERVATION
uneca.subject.fulltaxonomyUNBIS::HEALTH::FOOD AND NUTRITION::FOOD STORAGE
uneca.subject.fulltaxonomyUNBIS::INDUSTRY::FOOD INDUSTRY::FOOD TECHNOLOGY
uneca.subject.fulltaxonomyUNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::TRAITEMENT DES ALIMENTS
uneca.subject.fulltaxonomyUNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::PROCESAMIENTO DE ALIMENTOS
uneca.subject.fulltaxonomyUNBIS::SANTE::ALIMENTS ET NUTRITION::CONSERVATION DES ALIMENTS
uneca.subject.fulltaxonomyUNBIS::SALUD::ALIMENTOS Y NUTRICION::CONSERVACION DE ALIMENTOS
uneca.subject.fulltaxonomyUNBIS::SANTE::ALIMENTS ET NUTRITION::STOCKAGE DES ALIMENTS
uneca.subject.fulltaxonomyUNBIS::SALUD::ALIMENTOS Y NUTRICION::ALMACENAMIENTO DE ALIMENTOS
uneca.subject.fulltaxonomyUNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::TECHNOLOGIE ALIMENTAIRE
uneca.subject.fulltaxonomyUNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::TECNOLOGIA ALIMENTARIA
uneca.conference.fulltaxonomyConference Categories::Conferences on Information Development, Science and Technology
uneca.conference.fulltaxonomyConference Categories::Intergovernmental Committee of Experts
uneca.workflow.processedtrue
ags.creatorCorporateUnited Nations. Economic and Social Council
ags.creatorCorporateUnited Nations. Economic Commission for Africa
ags.creatorConferenceUN. ECA Intergovernmental Committee of Experts for Science and Technology Development Meeting (5th : 1989, Nov. 2 - 6 : Addis Ababa, Ethiopia)
ags.subjectThesaurusFOOD PROCESSING
ags.subjectThesaurusFOOD PRESERVATION
ags.subjectThesaurusFOOD STORAGE
ags.subjectThesaurusFOOD TECHNOLOGY
ags.subjectThesaurusTRAITEMENT DES ALIMENTS
ags.subjectThesaurusPROCESAMIENTO DE ALIMENTOS
ags.subjectThesaurusCONSERVATION DES ALIMENTS
ags.subjectThesaurusCONSERVACION DE ALIMENTOS
ags.subjectThesaurusSTOCKAGE DES ALIMENTS
ags.subjectThesaurusALMACENAMIENTO DE ALIMENTOS
ags.subjectThesaurusTECHNOLOGIE ALIMENTAIRE
ags.subjectThesaurusTECNOLOGIA ALIMENTARIA
ags.subjectClassification04.03.00 Food Policy
ags.availabilityNumber56465
ags.availabilityNumber1987
ags.availabilityLocationECA-HQ
ags.rights.termsofusepublic
ags.RNS&T /IGCESTD/5/6 (ii)
ags.JN56465
ags.creatorConferenceCategoryConférences sur le développement de l’information, de la science et de la technologie
ags.creatorConferenceCategoryComité intergouvernemental d’experts
ags.creatorConferenceCategoryConferences on Information Development, Science and Technology
ags.creatorConferenceCategoryIntergovernmental Committee of Experts
uneca.language.supporteden


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