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Training, reasearch and development in post-harvest food losses

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Published
1982-09
Author(s)/Corporate Author (s)
United Nations. Economic Commission for Africa;
Intrim Secretariat of the Preferential Trade Area for Eastern and Southern Africa (PTA);
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Abstract
The report discusses the problem of post-harvest food losses (PHFL) in the Eastern and Southern African Sub region (18 countries). It also analyses the critical areas of action for reduction of PHFL with the objective of increasing national food supplies, promoting inter-regional trade and co-operation and enhancing the principle of self help and collective effort. Three main issues relating to (PHFL) are singled out for discussion namely: Research, Training and Major Development Activities. Cereals, as the most important item in the diet, are given emphasis.
Citation
“United Nations. Economic Commission for Africa; Intrim Secretariat of the Preferential Trade Area for Eastern and Southern Africa (PTA) (1982-09). Training, reasearch and development in post-harvest food losses. UN. ECA Technical Committee on Agricultural Co -operation of the PTA for Eastern and Southern African States Meeting (1982, Oct. 25- 29 : Lusaka, Zambia). Addis Ababa :. © UN. ECA,. https://hdl.handle.net/10855/8774”
Conference
UN. ECA Technical Committee on Agricultural Co -operation of the PTA for Eastern and Southern African States Meeting (1982, Oct. 25- 29 : Lusaka, Zambia)
URI
https://hdl.handle.net/10855/8774
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  • Agriculture [2925]
  • Environment [782]
  • Food Security [818]
 
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