The regional food plan for Africa evaluation of programmes and projects of intergovernmental organizations

Abstract

This document evaluates the on-going and planned programmes and projects and potential contribution to food development of the African intergovernmental organizations. It also examines the constraints and strategy for overcoming constraints and thereby improving the food situation. The evaluation is based on full field investigation and discussions with 25 intergovernmental organizations which have programmes and projects that directly or indirectly affect food development. For the remaining organizations no on-the-spot inquiries have been made for the purpose of the evaluation but all available information has been utilized.