Capacity building for food production, food security and self-sufficiency in Africa

Abstract

This document focuses on Capacity building for food production, food security and self-sufficiency in Africa.The capacity of institutions to function effectively in support of the food security objectives must be ensured. Adequate private and public infrastructural capacities are needed to provide the required economic services to the millions of individual farm-firms who must function effectively if national , sub-regional and /or regional food security and self- sufficiency are to be attained.