Food and agricultural production, food security and food self sufficiency in Africa

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Published
1995-03
Author(s)/Corporate Author (s)
United Nations. Economic and Social Council;
United Nations. Economic Commission for Africa;
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Abstract
The present report is organized in four chapters. Chapter I or introduction covers the problems and the objectives; chapter II is concerned with the analysis of food security situation and related major constraints in Africa; a priority program aimed at improving food security in the continent is proposed in chapter III while the conclusions and recommendations are presented in chapter IV.
Citation
“United Nations. Economic and Social Council; United Nations. Economic Commission for Africa (1995-03). Food and agricultural production, food security and food self sufficiency in Africa. UN. ECA Conference of Ministers Meeting (21st : 1995, May 01- 04 : Addis Ababa, Ethiopia); UN. ECA Technical Preparatory Committee of the Whole Meeting (16th : 1995, Apr. 24 - 28 : Addis Ababa, Ethiopia); UN. ECA (30th session : 1995, May 01-04 : Addis Ababa, Ethiopia). Addis Ababa:. © UN. ECA,. https://hdl.handle.net/10855/6779”
Conference
UN. ECA Conference of Ministers Meeting (21st : 1995, May 01- 04 : Addis Ababa, Ethiopia)
UN. ECA Technical Preparatory Committee of the Whole Meeting (16th : 1995, Apr. 24 - 28 : Addis Ababa, Ethiopia)
UN. ECA (30th session : 1995, May 01-04 : Addis Ababa, Ethiopia)
URI
https://hdl.handle.net/10855/6779
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