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Report on a study on food security in Eastern and Southern African subregion
Abstract
The report examines food security in Eastern and Southern Africa, focusing on existing programs, policies, and strategies. It discusses the conceptual framework of food security, the current situation, and the role of various organizations like SADC, PTA, IGADD, and IOC. Key areas include food production, marketing, storage, transportation, and the role of women. Recommendations are provided to enhance cooperation, coordination, and harmonization of food security activities among member states.
Citation
“United Nations. Economic Commission for Africa; United Nations. Economic Commission for Africa. Multinational Programming and Operational Centre (ECA/MULPOC) for Eastern and Southern African States; United Nations. Economic Commission for Africa (1993-08). Report on a study on food security in Eastern and Southern African subregion. UN. ECA Inter-Agency Consultative workshop on food Security in Eastern and Southern Africa Subregion (1993 : Lusaka, Zambia).. Addis Ababa :. © UN. ECA ,. https://hdl.handle.net/10855/6555”Collections
- Agriculture [3034]
- Food Security [841]
- Gender [2632]
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