Food and agriculture in Africa : ECA/FAO Agriculture Division
Résumé
This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
Citation
“United Nations. Economic Commission for Africa. Joint ECA/FAO Agricultural Division; United Nations Food and Agriculture Organization (1991-04). Food and agriculture in Africa : ECA/FAO Agriculture Division. United Nations.Economic Commission for Africa.Food and Agriculture in africa:; No.1. No.1, ill, 72 p.. Addis Ababa :. © UN. ECA,. https://hdl.handle.net/10855/5249”Collections
- Agriculture [2975]
- Food Security [822]
- Industrialization [3373]
- Land Policy [531]
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