Regional value chain opportunities in West Africa following the establishment of the African Continental Free Trade Area : Final report

Abstract

The report explores regional value chain development in West Africa, identifying five key product categories with high value-added potential: fish and shellfish, fruits and vegetables, cashew nuts and almonds, flour made from roots and tubers, and cocoa and cocoa products. It emphasizes leveraging these opportunities to enhance industrialization, economic diversification, and sustainable development. The report outlines strategic objectives and measures to promote a value chain-focused approach, strengthen productive capacities, and facilitate trade within regional value chains.