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dc.description.abstractCrop production is the major sub-sector within agriculture and in the overall economy of Ethiopia contributing over 60 percent of agricultural output. However, production of food crops has been less of domestic requirement for several years. The main objective of the study is therefore, to identify and analyze the determinants of the production of major food crops in the country. Both qualitative and empirical analyses are made in the study. The results obtained from the empirical analysis indicate that the major determining factors for the per-capita production of major food crops and average land productivity in the country are drought, harvested land area and fertilizer consumption. In order to reduce the widening gap between domestic food production and requirement, a combination of policy measures and actions are required. These include guaranteeing land tenure security, increasing the share of public expenditure in agriculture, research and extension on traditional food crops and organic fertilizer, voluntary resettlement and utilizing the untapped irrigation potential of the country.en
dc.titleDeterminants of the production of major food crops in Ethiopiaen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENT::FOOD CROPSen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENT::FOOD CROPSen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENT::FOOD CROPSen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL RESOURCESen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL RESOURCESen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL RESOURCESen
uneca.subject.fulltaxonomyUNBIS::HEALTH::FOOD AND NUTRITION::FOODen
uneca.subject.fulltaxonomyUNBIS::HEALTH::FOOD AND NUTRITION::FOODen
uneca.subject.fulltaxonomyUNBIS::HEALTH::FOOD AND NUTRITION::FOODen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENTen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENTen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::CROP MANAGEMENTen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL POLICYen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL POLICYen
uneca.subject.fulltaxonomyUNBIS::AGRICULTURE, FORESTRY AND FISHING::AGRICULTURAL ECONOMICS AND POLICY; RURAL SOCIOLOGY::AGRICULTURAL POLICYen
uneca.subject.fulltaxonomyUNBIS::GEOGRAPHICAL DESCRIPTORS::AFRICA::SENEGALen
uneca.subject.fulltaxonomyUNBIS::GEOGRAPHICAL DESCRIPTORS::AFRICA::SENEGALen
uneca.subject.fulltaxonomyUNBIS::GEOGRAPHICAL DESCRIPTORS::AFRICA::SENEGALen
uneca.creatorCorporate.fulltaxonomyCorporate Authors::United Nations. Economic Commission for Africa. African Institute for Economic Development and Planning(IDEP)en
ags.creatorCorporateUnited Nations. Economic Commission for Africa. African Institute for Economic Development and Planning(IDEP)en
ags.subjectClassificationAGRICULTURE, FORESTRY AND FISHINGen
ags.publisherPlaceDakaren
ags.publisherNameUN. IDEPen
dc.date.accessioned2019-10-17T12:02:29Z
dc.date.available2019-10-17T12:02:29Z
dc.date.issued2002-05
dc.identifier.urihttps://hdl.handle.net/10855/42320
dc.format.extent87 p.
dc.languageeng
dc.typeResearch paper
uneca.workflow.processedtrue
ags.creatorPersonalAlmawossen, Habte
ags.availabilityNumberb11649276
ags.availabilityNumber2002
ags.availabilityLocationIDEP
ags.rights.termsofusepublic
ags.RNIDEP/THESIS/ALM
ags.JNb11649276
uneca.language.supporteden


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