An integrated geo-information system with emphasis on cadaster and land information systems for decision makers in Africa

Abstract

The document discusses the industrial processing of leguminous plants in the coastal countries of West Africa and their marketing in the Sahelian countries to reduce food deficits. It covers traditional processing and preservation methods, the need for industrial processing, and various technologies for processing food items like cassava, gari, attieke, and dehydrated vegetables. The study also addresses the challenges of post-harvest losses, technology transfer, financing agro-industrial projects, and marketing strategies to improve food security in the region.