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La crise alimentaire de l'Europe de l'ouest: cours sur les systèmes économiques comparés
(1982-01)
La crise polonaise a explosé lorsque le gouvernement a tenté d'augmenter les prix des denrées alimentaires dans l'été 1980. Cette tentative a été le facteur qui a déclenché la révolution syndicale, qui a par la suite abouti ...
Africa's food and agriculture crisis prospects and proposals for 1985 and 1986
(1985-04)
Africa is currently in the throes of unprecedented, social and economic crises burdened with a multiplicity of problems, some obviously within the control and sphere of influence of African Governments, but many crucial ...
Ghana: production and trade patterns of selected processed food products and an inventory of its food processing activites
(1974-02)
This paper has been prepared as a part of the pre-project activities of the proposed joint ECA/FAO Food and Agro-Industries Advisory Group for Africa with the main objective of resenting statistical data and other relevant ...
Africa's food and agriculture crisis prospects and proposals for 1985 and 1986 : Executive Summary
(1985-04)
This paper is Executive Summary which deals about Africa's food and agriculture crisis prospects and proposals for 1985 and 1986.
Food and agricultural production, food security and food self sufficiency in Africa
(1995-03)
The present report is organized in four chapters. Chapter I or introduction covers the problems and the objectives; chapter II is concerned with the analysis of food security situation and related major constraints in ...
Année internationale de la mobilisation de ressources financières et techniques destinées à accroitre la production alimentaire et agricole en Afrique
(1987-03)
Au cours des deux dernières décennies, l'Afrique a graduellement perdu les moyens qu'elle avait de nourrir sa population et de financer ses investissements dans le secteur agricole. Elle dépend de plus en plus des pays ...
Food and agriculture in Africa: ECA/FAO Agriculture Division
(1994-12)
The paper suggests a way forward to increase considerably the food-production in the Sub-Saharan African countries which have perpetually been suffering from acute shortage of food grains. Contrary to observed trends in ...
Food and agriculture in Africa
(1993)
The basic objective of food security is to increase food availability; to balance annual supply fluctuation; and to improve food distribution.In order to attain this objective, the three groups of people identified below ...