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Rapport de la Conférence des Ministres de la CEA sur l'examen des programmes et stratégies des institutions inter gouvernementales visant à réduire les pertes de denrées alimentaires après récoltes
(1986-02)
Généralement, les pertes après récoltes peuvent avoir des répercussions d’ordre économique, quantitatif, qualitatif, nutritionnel ou germinatif. Une liste de ces institutions est ci-jointe. Un bon nombre de ces institutions ...
Report to the follow-up committee of the Niamey-Based MULPOC on the implementation of the food and agriculture aspects of the United Nations Programme of Action for African Economic Recovery and Development (UN-PAAERD), 1986-1990
(1990-01)
The African dilemma since the mid-1970s has resulted in many Africa-led broad proposals for frameworks and strategies to solve the regions crisis, the latest being the African Priority Programme for Economic Recovery ...
Mobilisation à l'échelon international de ressources financières et technologiques pour la production alimentaire et agricole en Afrique
(1987-02)
L'objet du document est de formuler des propositions en vue d'une année internationale consacrée à la mobilisation de ressources financières et technologiques pour l'amélioration de la production alimentaire et agricole ...
Rural progress: Vol. VIII, No. 1
(1989)
The purpose of the paper is to report on the main findings of the five case studies on the implementation aspects of integrated rural development projects in Africa, draw certain policy-oriented conclusions and make ...
Food strategies in the African least developed countries: an assessment
(1985-12)
This study, which is part of in-depth studies on the economies of African least developed countries envisaged in the ECA Medium-term Plan for the period 1984—1989, underscores the objective of the attainment of food ...
Analyse de la production alimentaire et des importations de produits alimentaires 1965-1984: analyses statistique
(1986-02)
Entre 1965 et 1984, la population de la région est passée de 295 millions à 503 millions d'habitants, soit une augmentation de 70, 5 p. 100 et un taux moyen annuel d'accroissement de 2, 9 p. 100.
Progress report for the period from 1st July to 31st December 1989 : Reduction of food losses through insect pest management and use of small scale and low-cost farm equipment
(1989-07)
This document focuses on the reduction of food losses through insect pest management and use of small-scale and low-cost farm equipment.
Prefeasibility study on women's intergation in development process: pilot project on reeducation of food losses case study :Sierra Leone
(1985-09)
This process: pilot project on reduction of food losses. Africa's food problems have been exacerbated by endemic drought; and hunger and malnutrition have become particularly acute at times affecting whole countries and ...
Report : ACGD-WIEGO Africa regional workshop on food processing and minor forest product global value chains
(2002-12)
This document presents the report of ACGD-WIEGO Africa Regional Workshop
on Food Processing and Minor Forest Product Global Value Chains, held in Kampala, Uganda,
from 10-12 December 2002.
Progress toward the eradication of hunger : a multilateral decade for food 1974 - 1984
(1984-02)
This review focuses on the work of multilateral agencies primarily concerned with food, or which allocate very significant amounts of their resources to that sector. The World Food Conference looked to the multi lateral ...