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Regional and subregional intergovernmental organizations in Africa partially or wholly devoted to the development of the agricultural sector
(1978-06)
The objective of the OCAM, established en the basis of the solidarity existing between its member States is, in keeping with the spirit of the OAU, to strengthen co-operation and solidarity between African States and ...
Regional and subregional intergovernmental organizations in Africa for the development of food and agriculture (including fisheries and forestry)
(1977-07)
This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations ...
Popularization and application of available and suitable technologies to increase food production in Africa
(1989-11)
The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these ...
Rapport récapitulatif des principales activités du groupe conseil FAO/CEA pour le développement des industries alimentaires en Afrique 1980-1981
(1981-10)
Les activites entreprises par le Groupe conseil en application de la deuxième partie de la même résolution qui demande inventorier les précédes technologiques de production de farines composées, doivent en principe etre ...
Report on experiences in nuclear technology transfer for agricultural production and food preservation
(1992-09)
The report presents the benefits of nuclear technology, the central role played by the International Atomic Energy Agency (IAEA) of the United Nations in the transfer of nuclear technology applied to food and agriculture, ...
Technological transitions: technical upgrading of indigenous food technologies in Africa
(2000-08)
This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading ...
Summary report of main activities of the FAO/ECA advisory group on Food and Agricultural Industries Development in Africa (AGFI) 1980-81
(1981-10)
With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it ...