| dc.description.abstract | The objectives of the seminar will be to enable participants, to point out a number of factors which ought to be given due consideration in any TCDC/ECDC arrangement on food production, processing and preservation in, ECA/ ESCAP member States, | en |
| dc.title | Seminar on technologies for food production prcessing and preservation in ECA/ ESCAP member states | en |
| ags.publisherPlace | Addis Ababa : | en |
| ags.publisherName | UN. ECA, | en |
| dc.coverage.spatial | AFR | |
| dc.coverage.spatial | Africa | |
| dc.date.accessioned | 2012-08-03T14:35:13Z | |
| dc.date.available | 2012-08-30T09:20:37Z | |
| dc.date.issued | 1985-01 | |
| dc.identifier.uri | https://hdl.handle.net/10855/21070 | |
| dc.format.extent | 4 p. | |
| dc.language | eng | |
| dc.type | Conference document | |
| uneca.subject.fulltaxonomy | UNBIS::ORGANIZATIONAL QUESTIONS::PROGRAMME PLANNING::ACTIVITIES | |
| uneca.subject.fulltaxonomy | UNBIS::ORGANIZATIONAL QUESTIONS::PROGRAMME PLANNING::WORK PROGRAMME | |
| uneca.subject.fulltaxonomy | UNBIS::INDUSTRY::FOOD INDUSTRY::FOOD PROCESSING | |
| uneca.subject.fulltaxonomy | UNBIS::HEALTH::FOOD AND NUTRITION::FOOD PRESERVATION | |
| uneca.subject.fulltaxonomy | UNBIS::QUESTIONS ORGANISATIONNELLES::PLANIFICATION DES PROGRAMMES::ACTIVITES | |
| uneca.subject.fulltaxonomy | UNBIS::CUESTIONES DE ORGANIZACION::PLANIFICACION DE PROGRAMAS::ACTIVIDADES | |
| uneca.subject.fulltaxonomy | UNBIS::QUESTIONS ORGANISATIONNELLES::PLANIFICATION DES PROGRAMMES::PROGRAMME DE TRAVAIL | |
| uneca.subject.fulltaxonomy | UNBIS::CUESTIONES DE ORGANIZACION::PLANIFICACION DE PROGRAMAS::PROGRAMA DE TRABAJO | |
| uneca.subject.fulltaxonomy | UNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::TRAITEMENT DES ALIMENTS | |
| uneca.subject.fulltaxonomy | UNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::PROCESAMIENTO DE ALIMENTOS | |
| uneca.subject.fulltaxonomy | UNBIS::SANTE::ALIMENTS ET NUTRITION::CONSERVATION DES ALIMENTS | |
| uneca.subject.fulltaxonomy | UNBIS::SALUD::ALIMENTOS Y NUTRICION::CONSERVACION DE ALIMENTOS | |
| uneca.workflow.processed | true | |
| ags.creatorCorporate | United Nations. Economic Commission for Africa. | |
| ags.creatorConference | UN. (1985, Feb., 21-22 : Addis Ababa ,Ethiopia) | |
| ags.subjectThesaurus | ACTIVITIES | |
| ags.subjectThesaurus | WORK PROGRAMME | |
| ags.subjectThesaurus | FOOD PROCESSING | |
| ags.subjectThesaurus | FOOD PRESERVATION | |
| ags.subjectThesaurus | ACTIVITES | |
| ags.subjectThesaurus | ACTIVIDADES | |
| ags.subjectThesaurus | PROGRAMME DE TRAVAIL | |
| ags.subjectThesaurus | PROGRAMA DE TRABAJO | |
| ags.subjectThesaurus | TRAITEMENT DES ALIMENTS | |
| ags.subjectThesaurus | PROCESAMIENTO DE ALIMENTOS | |
| ags.subjectThesaurus | CONSERVATION DES ALIMENTS | |
| ags.subjectThesaurus | CONSERVACION DE ALIMENTOS | |
| ags.subjectClassification | 05.02.02 Corporate Planning | |
| ags.subjectClassification | 04.02.00 Food Security | |
| ags.availabilityNumber | 21554 | |
| ags.availabilityNumber | 1985 | |
| ags.availabilityLocation | ECA-HQ | |
| ags.rights.termsofuse | public | |
| ags.RN | ECO/MRC/I/4 | |
| ags.JN | 21554 | |
| uneca.language.supported | en | |
