Report on the activities of the United Nations Food and Agricultural Organization's World Food Programme in Africa
Résumé
The World Food Programme (WFP) is the first attempt to be made at multilateral food aid based on the suitability of food for financing undertakings and particularly those in which labor is heavily engaged and where the food bill constitutes a significant part of the total cost. WFP prefers to provide food direct for consumption by the beneficiaries, project by project, care being taken not to disturb trade or production.
Citation
“United Nations. Economic and Social Council; United Nations. Economic Commission for Africa (1968-12). Report on the activities of the United Nations Food and Agricultural Organization's World Food Programme in Africa. UN. ECA (9th session : 1969, Feb. 3 - 14: Addis Ababa, Ethiopia).. Addis Ababa :. © UN. ECA,. http://hdl.handle.net/10855/18859”Collections
- Agriculture [2823]
- Food Security [791]
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