dc.description.abstract | The marketing centre was jointly sponsored by FAO and the Economic Commission for Africa and was held at the invitation of the Government of Chad in Fort Lamy. The Centre was attended by marketing specialists from 17 African countries. Its purpose was to facilitate the exchange of information and experience in the improvement of livestock and meat marketing organization and methods under African conditions, with a view to promoting bettor utilization of the livestock resources of Africa and fullor satisfaction of consumption requirements. FAO had engaged two specialists, an economist with specialized knowledge of livestock and moat marketing and a veterinarian with a wide experience of the special conditions prevailing in Africa, to assemble relevant information on livestock and meat marketing in Africa which served as a basis for discussion at the centre. | en |
dc.title | Note by FAO in connection with item 5 of the agenda | en |
ags.descriptionNotes | Library also has edition in french under the title "Communication de la FAO relative au point 5 de l'ordre du jour " | en |
ags.publisherPlace | Addis Ababa : | en |
ags.publisherName | UN. ECA, | en |
dc.coverage.spatial | AFR | |
dc.coverage.spatial | Africa | |
dc.date.accessioned | 2012-05-23T06:34:05Z | |
dc.date.available | 2012-05-23T06:34:05Z | |
dc.date.issued | 1961-02 | |
dc.identifier.uri | https://hdl.handle.net/10855/18584 | |
dc.format.extent | 3 p. | |
dc.language | eng | |
dc.type | Reports | |
uneca.subject.fulltaxonomy | UNBIS::AGRICULTURE, FORESTRY AND FISHING::LIVESTOCK::MEAT | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRY::FOOD INDUSTRY::MEAT INDUSTRY | |
uneca.subject.fulltaxonomy | UNBIS::AGRICULTURE, FORESTERIE ET PECHE::CHEPTEL::VIANDE | |
uneca.subject.fulltaxonomy | UNBIS::AGRICULTURA, CIENCIAS FORESTALES Y PESCA::GANADO::CARNE | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::INDUSTRIE DE LA VIANDE | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::INDUSTRIA DE LA CARNE | |
uneca.conference.fulltaxonomy | Conference Categories::Sessions of the Commission | |
uneca.workflow.processed | true | |
ags.creatorCorporate | United Nations. Economic and Social Council | |
ags.creatorCorporate | United Nations. Economic Commission for Africa | |
ags.creatorConference | UN. ECA (3rd session : 1960 : Addis Ababa, Ethiopia) | |
ags.subjectThesaurus | MEAT | |
ags.subjectThesaurus | MEAT INDUSTRY | |
ags.subjectThesaurus | VIANDE | |
ags.subjectThesaurus | CARNE | |
ags.subjectThesaurus | INDUSTRIE DE LA VIANDE | |
ags.subjectThesaurus | INDUSTRIA DE LA CARNE | |
ags.subjectClassification | 04.04.00 Agricultural Policy and Management | |
ags.availabilityNumber | 46607 | |
ags.availabilityNumber | 1961 | |
ags.availabilityLocation | ECA-HQ | |
ags.rights.termsofuse | public | |
ags.RN | E/CN.14/104 | |
ags.JN | 46607 | |
ags.creatorConferenceCategory | Sessions de la Commission | |
ags.creatorConferenceCategory | Sessions of the Commission | |
uneca.language.supported | en | |