Review of the food and agricultural situation in Africa

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Bib-68033.pdf
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Date
1960
Author(s)/Corporate Author (s)
United Nations. Economic and Social Council;
United Nations. Economic Commission for Africa;
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Résumé
This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.
Citation
“United Nations. Economic and Social Council; United Nations. Economic Commission for Africa (1960). Review of the food and agricultural situation in Africa. UN. ECA (3rd session : 1960 : Addis Ababa, Ethiopia). Addis Ababa :. © UN. ECA,. https://hdl.handle.net/10855/17846”
Conférence
UN. ECA (3rd session : 1960 : Addis Ababa, Ethiopia)
URI
https://hdl.handle.net/10855/17846
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