Improvement in the status of sedentary, rural populations and of nomadic societies thuough the reduction of food waste and losses at the production level

Abstract

This study will be focusing on nomadic people in genera1 are the recently settled ones among them in particular and will be looking at the prospects of improving their food situation through the reduction of food losses at the production on level. This is, being done to help fight against the effects of the last 15 years of drought in terms of food security and environmental restoration.