dc.description.abstract | The key crops produced for domestic consumption are millet and sorghum in the. Sudan and Sahalian countries> maize in East and Southern Africa’s rice in Madagascar and parts of West Africa roots and tubers (cassava yams and sweet potatoes) mainly in the forest zone of West and Central Africa’s and pulses (cow-peas-, in particular) throughout Africa, Important oil seeds are ground, nuts and palm oil. | en |
dc.title | Handbook on rural technologies for food processing and storage of African tubers and cereals | en |
ags.publisherPlace | Addis Ababa : | en |
ags.publisherName | UN. ECA, | en |
dc.coverage.spatial | AFR | |
dc.coverage.spatial | Africa | |
dc.date.accessioned | 2011-05-18T10:07:50Z | |
dc.date.available | 2011-05-18T10:07:50Z | |
dc.date.issued | 1987-11 | |
dc.identifier.uri | https://hdl.handle.net/10855/14836 | |
dc.format.extent | 17 p. | |
dc.language | eng | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRY::FOOD INDUSTRY::FOOD PROCESSING | |
uneca.subject.fulltaxonomy | UNBIS::HEALTH::FOOD AND NUTRITION::FOOD PRESERVATION | |
uneca.subject.fulltaxonomy | UNBIS::HEALTH::FOOD AND NUTRITION::FOOD STORAGE | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRY::FOOD INDUSTRY::FOOD TECHNOLOGY | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::TRAITEMENT DES ALIMENTS | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::PROCESAMIENTO DE ALIMENTOS | |
uneca.subject.fulltaxonomy | UNBIS::SANTE::ALIMENTS ET NUTRITION::CONSERVATION DES ALIMENTS | |
uneca.subject.fulltaxonomy | UNBIS::SALUD::ALIMENTOS Y NUTRICION::CONSERVACION DE ALIMENTOS | |
uneca.subject.fulltaxonomy | UNBIS::SANTE::ALIMENTS ET NUTRITION::STOCKAGE DES ALIMENTS | |
uneca.subject.fulltaxonomy | UNBIS::SALUD::ALIMENTOS Y NUTRICION::ALMACENAMIENTO DE ALIMENTOS | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIE::INDUSTRIES ALIMENTAIRES::TECHNOLOGIE ALIMENTAIRE | |
uneca.subject.fulltaxonomy | UNBIS::INDUSTRIA::INDUSTRIA ALIMENTARIA::TECNOLOGIA ALIMENTARIA | |
uneca.conference.fulltaxonomy | Conference Categories::Conferences on Information Development, Science and Technology | |
uneca.conference.fulltaxonomy | Conference Categories::Intergovernmental Committee of Experts | |
uneca.workflow.processed | true | |
ags.creatorCorporate | United Nations. Economic and Social Council | |
ags.creatorCorporate | United Nations. Economic Commission for Africa | |
ags.creatorConference | UN. ECA Intergovernmental Committee of Experts for Science and Technology Development Meeting (5th : 1989, Nov. 2 - 6 : Addis Ababa, Ethiopia) | |
ags.subjectThesaurus | FOOD PROCESSING | |
ags.subjectThesaurus | FOOD PRESERVATION | |
ags.subjectThesaurus | FOOD STORAGE | |
ags.subjectThesaurus | FOOD TECHNOLOGY | |
ags.subjectThesaurus | TRAITEMENT DES ALIMENTS | |
ags.subjectThesaurus | PROCESAMIENTO DE ALIMENTOS | |
ags.subjectThesaurus | CONSERVATION DES ALIMENTS | |
ags.subjectThesaurus | CONSERVACION DE ALIMENTOS | |
ags.subjectThesaurus | STOCKAGE DES ALIMENTS | |
ags.subjectThesaurus | ALMACENAMIENTO DE ALIMENTOS | |
ags.subjectThesaurus | TECHNOLOGIE ALIMENTAIRE | |
ags.subjectThesaurus | TECNOLOGIA ALIMENTARIA | |
ags.subjectClassification | 04.03.00 Food Policy | |
ags.availabilityNumber | 56465 | |
ags.availabilityNumber | 1987 | |
ags.availabilityLocation | ECA-HQ | |
ags.rights.termsofuse | public | |
ags.RN | S&T /IGCESTD/5/6 (ii) | |
ags.JN | 56465 | |
ags.creatorConferenceCategory | Conférences sur le développement de l’information, de la science et de la technologie | |
ags.creatorConferenceCategory | Comité intergouvernemental d’experts | |
ags.creatorConferenceCategory | Conferences on Information Development, Science and Technology | |
ags.creatorConferenceCategory | Intergovernmental Committee of Experts | |
uneca.language.supported | en | |