Report on non - conventional food resources in Africa

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Published
1989-03
Author(s)/Corporate Author (s)
United Nations. Economic and Social Council;
United Nations. Economic Commission for Africa;
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Abstract
The main problem facing most African States is how to attain food self-sufficiency. This objective has been set forth in the economic and social development plans of all countries in the region and accorded top priority. And yet numerous surveys conducted on the world food situation have all come up with the sad realization that hunger and famine continue to plague many parts of the world. Millions of human beings do not have enough food and a still more substantial number cannot secure the food they need to maintain their health.
Citation
“United Nations. Economic and Social Council; United Nations. Economic Commission for Africa (1989-03). Report on non - conventional food resources in Africa. UN. ECA Conference of Ministers Meeting (15th : 1989, Apr., 6 - 10 : Addis Ababa, Ethiopia); UN. ECA Technical Preparatory Committee of the Whole Meeting (10th : 1989, Mar. 27- Apr. 3 : Addis Ababa, Ethiopia); UNECA (24th Session : 1989, April, 6-10 : Addis Ababa, Ethiopia). Addis Ababa :. © UNECA,. https://hdl.handle.net/10855/13710”
Conference
UN. ECA Conference of Ministers Meeting (15th : 1989, Apr., 6 - 10 : Addis Ababa, Ethiopia)
UN. ECA Technical Preparatory Committee of the Whole Meeting (10th : 1989, Mar. 27- Apr. 3 : Addis Ababa, Ethiopia)
UNECA (24th Session : 1989, April, 6-10 : Addis Ababa, Ethiopia)
URI
https://hdl.handle.net/10855/13710
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